THE GALLEY TWO COURSES

FOR £7.95 MENU

CHOOSE A STARTER AND A MAIN OR A MAIN

AND A DESSERT

Monday to Thursday 12pm until 8pm

 

STARTERS

CLASSIC PRAWN COCKTAIL Served with Marie Rose sauce, lettuce, Atlantic prawns, brown bread & butter

DEEP FRIED MOZZARELLA (V) Served with a salad of sundried tomatoes,

rocket and basil pesto croutons finished with a sweet balsamic drizzle

SALT & PEPPER CHICKEN WINGS Chicken wings coated in

a salt & chilli seasoning finished with peppers and onions

DIPPING PLATE Mixture of vegetarian spring rolls, veggie samosa, onion rings and potato wedges with dips

FARMHOUSE PÂTÉ Served with our home made red onion marmalade, crusty bread and salad garnish

PEPPERED MUSHROOMS Sautéed mushrooms in peppercorn sauce, gratinated with Stilton cheese

SOUP OF THE DAY (V) Served with crusty bread

HADDOCK & SPRING ONION FISH CAKE

Served with a lemon mayonnaise

MAIN COURSE

CHILLI CON CARNE Served with rice, nachos and sour cream

SCAMPI Served with mushy peas, homemade chips and tartar sauce

GRILLED GAMMON STEAK Served with fried egg or

pineapple, homemade chips, salad and coleslaw

GRILLED MACKEREL Served with crushed garlic

potatoes and topped with ratatouille

STEAK COTOLETTA Thin cut steak coated with a mixture of

parmesan cheese and breadcrumbs then shallow fried and served

with a tomato sauce, homemade chips, salad and coleslaw

CAJUN PORK STEAK Served with sweet & sour

peppers, homemade chips, salad and coleslaw

ROASTED CHICKEN BREAST Wrapped in bacon packed with

a garlic & herb cream cheese and finished with a red pesto

PAN FRIED SALMON Served with pink peppercorn

LOADED SWEET POTATO SKINS (V) Crammed with a vegetarian

chilli, sour cream, guacamole and served with a salad garnish

CAJUN CHICKEN SALAD Mixed leaf lettuce combined with red onion,

cucumber, peppers and tomatoes topped with grilled cajun chicken and finished

with a dressing of your choice (balsamic, Caesar, honey & mustard or French)

MEDITERRANEAN VEGETABLE FAJITAS (V) Peppers, onions,

mushrooms and courgettes coated in a spicy tomato sauce served on a hot

skillet with warmed tortilla wraps, homemade chips and a selection of dips

sauce, new potatoes and salad